Perceptions of the ‘country’ through the migration of ‘city’-grown crops: Guinean food in Bissau and in Lisbon

Abranches, Maria (2014) Perceptions of the ‘country’ through the migration of ‘city’-grown crops: Guinean food in Bissau and in Lisbon. In: Domingos, Nuno, Sobral, José Manuel and West, Harry (eds.) Food between the country and the city: ethnographies of a changing global foodscape. Bloomsbury, London. ISBN 9780857856494

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Item Type: Book Section
Schools and Departments: School of Global Studies > Anthropology
Subjects: G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN357 Culture and cultural processes Including social change, structuralism, diffusion, etc.
Depositing User: Maria Abranches
Date Deposited: 10 Sep 2013 07:23
Last Modified: 17 Apr 2015 11:21
URI: http://sro.sussex.ac.uk/id/eprint/46072
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