Field kit to characterize physical, chemical and spatial aspects of potential primate foods.

Lucas, P W, Beta, T, Darvell, B W, Dominy, N J, Essackjee, H C, Lee, P K, Osorio, D, Ramsden, L, Yamashita, N and Yuen, T D (2001) Field kit to characterize physical, chemical and spatial aspects of potential primate foods. Folia Primatologica, 72 (1). pp. 11-25. ISSN 0015-5713

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Abstract

An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods.

Item Type: Article
Schools and Departments: School of Life Sciences > Evolution, Behaviour and Environment
Depositing User: Daniel ColacoOsorio
Date Deposited: 06 Feb 2012 21:29
Last Modified: 23 Mar 2012 08:45
URI: http://sro.sussex.ac.uk/id/eprint/31434
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