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Food additive controls : Some international comparisons
journal contribution
posted on 2023-06-08, 08:35 authored by John Abraham, Erik MillstoneA comparison is provided of the design and operation of regulatory institutions in the UK, USA, France and the Federal Republic of Germany in the field of food additives. Significant similarities and differences are highlighted and particular attention is paid to the ways in which the institutions cope with scientific uncertainties and conflicts of interest. Hypotheses are subsequently explored which suggest standards by reference to which `best practice¿ could be developed.
History
Publication status
- Published
Journal
Food PolicyISSN
0306-9192External DOI
Issue
1Volume
14Page range
43-57Pages
15.0Department affiliated with
- Sociology and Criminology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2012-02-06Usage metrics
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