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Food additive controls : Some international comparisons

journal contribution
posted on 2023-06-08, 08:35 authored by John Abraham, Erik Millstone
A comparison is provided of the design and operation of regulatory institutions in the UK, USA, France and the Federal Republic of Germany in the field of food additives. Significant similarities and differences are highlighted and particular attention is paid to the ways in which the institutions cope with scientific uncertainties and conflicts of interest. Hypotheses are subsequently explored which suggest standards by reference to which `best practice¿ could be developed.

History

Publication status

  • Published

Journal

Food Policy

ISSN

0306-9192

Issue

1

Volume

14

Page range

43-57

Pages

15.0

Department affiliated with

  • Sociology and Criminology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2012-02-06

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    University of Sussex (Publications)

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