Summary: Key features of the General Framework

Dreyer, M, Renn, O, Ely, A, Stirling, A, Vos, E and Wendler, F (2009) Summary: Key features of the General Framework. In: Food safety governance : integrating science, precaution and public involvement. Springer, pp. 159-166. ISBN 9783540693093

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Item Type: Book Section
Schools and Departments: School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User: Adrian Ely
Date Deposited: 06 Feb 2012 20:27
Last Modified: 12 Apr 2012 15:46
URI: http://sro.sussex.ac.uk/id/eprint/25991
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