Risk management and food safety: global issues for business.

Marshall, Fiona, Poole, N and Spedding, L (2004) Risk management and food safety: global issues for business. Due Diligence and Risk Management, 2 (4).

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Item Type: Article
Schools and Departments: School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User: Fiona Marshall
Date Deposited: 06 Feb 2012 20:26
Last Modified: 06 Feb 2012 21:56
URI: http://sro.sussex.ac.uk/id/eprint/25933
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