Food safety: the ethical dimensions

Millstone, Erik (1996) Food safety: the ethical dimensions. In: Mepham, B (ed.) Food ethics. Routledge, London, pp. 84-100. ISBN 0415124514

Full text not available from this repository.
Item Type: Book Section
Schools and Departments: School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User: Erik Millstone
Date Deposited: 06 Feb 2012 19:56
Last Modified: 01 Oct 2012 14:18
URI: http://sro.sussex.ac.uk/id/eprint/23083
📧 Request an update