Improving salt tolerance of wheat and barley: future prospects

Colmer, T D, Munns, R and Flowers, T J (2005) Improving salt tolerance of wheat and barley: future prospects. Australian Journal of Experimental Agriculture, 45 (11). pp. 1425-1443. ISSN 0045-060X

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Abstract

Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Prospects for improving salt tolerance in wheat and barley include the use of: (i) intra-specific variation, (ii) variation for salt tolerance in the progenitors of these cereals, (iii) wide-hybridisation with halophytic b

Item Type: Article
Schools and Departments: School of Life Sciences > Evolution, Behaviour and Environment
Depositing User: Tim Flowers
Date Deposited: 06 Feb 2012 19:54
Last Modified: 24 May 2012 13:32
URI: http://sro.sussex.ac.uk/id/eprint/22946
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