The role of molecular biology in enhancing the salt tolerance of horticultural crops

Flowers, T J and Flowers, S A (2002) The role of molecular biology in enhancing the salt tolerance of horticultural crops. Acta Horticulturae, 573. pp. 227-233.

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Item Type: Article
Schools and Departments: School of Life Sciences > Evolution, Behaviour and Environment
Depositing User: Tim Flowers
Date Deposited: 06 Feb 2012 19:42
Last Modified: 21 Mar 2012 09:22
URI: http://sro.sussex.ac.uk/id/eprint/21822
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