The Atlas of Food: Who Eats What, Where and Why

Millstone, Erik and Lang, Tim (2003) The Atlas of Food: Who Eats What, Where and Why. Earthscan.

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Item Type: Book
Schools and Departments: School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User: Erik Millstone
Date Deposited: 06 Feb 2012 19:11
Last Modified: 02 Apr 2012 14:06
URI: http://sro.sussex.ac.uk/id/eprint/19533
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