Mapping Food Additives

Abraham, John and Millstone, Erik (1986) Mapping Food Additives. In: Jackson, F (ed.) Take the E out of Eating. Winward, pp. 116-122. ISBN 9780711204478

Full text not available from this repository.
Item Type: Book Section
Schools and Departments: School of Law, Politics and Sociology > Sociology
Depositing User: John Abraham
Date Deposited: 06 Feb 2012 18:49
Last Modified: 06 Feb 2012 21:36
URI: http://sro.sussex.ac.uk/id/eprint/18477
📧 Request an update