Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants

Yeomans, MR, Mobini, S, Elliman, TD and Walker, HC (2004) Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants. Appetite, 42. p. 415.

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Item Type: Article
Additional Information: Society for the Study of Ingestive Behavior: Annual Meeting 20–24 July, 2004, University of Cincinnati, Cincinnati, Ohio
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:50
Last Modified: 20 Mar 2012 09:51
URI: http://sro.sussex.ac.uk/id/eprint/14664
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