Increasing the protein content of a beverage reduces subsequent intake at the next meal

Bertenshaw, E J, Lluch, A and Yeomans, M R (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meal. Annals of Nutrition and Metabolism, 51 (S1). pp. 108-109. ISSN 0250-6807

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:49
Last Modified: 15 Jul 2013 14:03
URI: http://sro.sussex.ac.uk/id/eprint/14549
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