The role of learning in development of food preferences

Yeomans, Martin R (2006) The role of learning in development of food preferences. In: Shepherd, R and Raats, M (eds.) The psychology of food choice. Frontiers in Nutritional Science (3). CABI Publishing, pp. 93-112. ISBN 9780851990323

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:40
Last Modified: 12 Jun 2012 14:02
URI: http://sro.sussex.ac.uk/id/eprint/13811
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