Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods

Atton, E R and Yeomans, M R (2004) Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods. Appetite, 42 (3). p. 339. ISSN 0195-6663

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:38
Last Modified: 16 Jul 2013 13:07
URI: http://sro.sussex.ac.uk/id/eprint/13670
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