Psychobiological mechanisms in food choice

Yeomans, Martin (2007) Psychobiological mechanisms in food choice. In: Macfie, Hal (ed.) Consumer-led food product development. CRC Press, pp. 81-107. ISBN 9781420043990

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:38
Last Modified: 12 Jun 2012 11:32
URI: http://sro.sussex.ac.uk/id/eprint/13656
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