Increasing the protein content of a beverage reduces subsequent intake at the next meall

Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meall. Appetite, 49 (1). p. 279.

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:32
Last Modified: 12 Mar 2012 14:30
URI: http://sro.sussex.ac.uk/id/eprint/13125
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