Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.

Yeomans, Martin, Mobini, Sirous, Elliman, Toby, Walker, Helen and Stevenson, Richard J (2006) Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (3). pp. 215-228. ISSN 0097-7403

Full text not available from this repository.

Abstract

Animals readily acquire positive odor-taste hedonic associations, but evidence for this in humans remains weak and was explored further. Retronasal pairing of odors with sucrose or salty stimuli (Experiment 1) increased the rated sweetness of sucrose-paired odors without altering liking, although changes in odor pleasantness correlated with sucrose-liking. Experience of odors with sucrose or quinine by sweet-likers (Experiment 2) found increased pleasantness and sweetness for sucrose-paired odors, whilst quinine-paired odors became less liked and more bitter. Odor-sucrose pairings in sweet-likers and dislikers (Experiment 3) found increased sweetness in both groups, but increased odor liking only in likers. These data suggest evaluative and sensory learning are dissociable, and that evaluative changes are sensitive to individual differences in sweet liking.

Item Type: Article
Additional Information: First author
Schools and Departments: School of Psychology > Psychology
Depositing User: Martin Yeomans
Date Deposited: 06 Feb 2012 15:31
Last Modified: 30 Nov 2012 16:57
URI: http://sro.sussex.ac.uk/id/eprint/13060
📧 Request an update